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Choosing The Right Oven for Your Kitchen

by Product Specialist
Choosing The Right Oven for Your Kitchen

Whether you are doing a full kitchen remodel or just replacing outdated appliances, a new oven can give your kitchen a brand new look! With so many choices these days among the top appliance brands, how do you know where to start? The best way to hone in on the right oven for your needs is to assess your preferences and then get recommendations from a kitchen appliance expert. Ask yourself these questions:

Do I Want a Conventional or Convection Oven?
Most American homes have conventional ovens. Conventional ovens allow heat to naturally move through the oven to cook food inside. With a conventional oven, heat movement may be blocked by large pans or placing multiple items on a single rack. This can cause "hot spots" and result in food taking longer to cook.

Convection ovens use fans to circulate heat through the oven to allow for more even temperatures as food cooks. Professional chefs prefer convection ovens because the temperature is more consistent throughout the interior. This temperature consistency leads to more efficient energy usage and faster cooking times. In fact, convection ovens follow the 20/20 rule, which means that they can cook food 20% faster at a temperature 20% lower than conventional ovens. This can result in substantial energy savings.

Would I Prefer a Single or Double Oven?
Double ovens are becoming more popular, especially in high-end kitchens because of their aesthetic appeal and the flexibility that they allow for while cooking. The great part about having a double oven is that you can cook items simultaneously at different temperatures instead of having to cook one dish and try to keep it warm while you cook something else. People that enjoy baking find double ovens especially helpful because even small temperature differences can make the difference when dealing with delicate baking recipes. Around the holidays you will always find people raving about their double ovens!